If you can't take the heat, get out of the kitchen. Better yet, get into your car.
Actually the heat in the car is enough to bake cookies. Check out the article. Perfect for those men who are obsessed with their cars.
Another excuse to spend your time drooling over your wheels.
Wednesday, September 5, 2007
Tuesday, September 4, 2007
Would You Rather?
Here is a game. Feel free to Play. You can add a question if you like.
Would you rather eat pasta every day for a month or pizza for a month?
Would you rather give up on bread or give up on cheese?
Would you rather a big kitchen with a few gadgets or a small kitchen with the best gadgets?
Would you rather give up sugar or give up fried foods?
Would you rather eat moldy cheese or freezer burnt bread?
Would you rather eat pasta every day for a month or pizza for a month?
Would you rather give up on bread or give up on cheese?
Would you rather a big kitchen with a few gadgets or a small kitchen with the best gadgets?
Would you rather give up sugar or give up fried foods?
Would you rather eat moldy cheese or freezer burnt bread?
Last Call for Cooking Light
Just a reminder about the cooking light event....
Cooking Light hosts supper clubs in different cities each time and they are finally having one in Seattle.
Details:
Date: September 6, 2007
Time: 6:00 pm
Price: 65 Dollars per person
There will be cooking demos, recipes, a wonderful meal and lots of fellow foodies. If you are up for it, sign up quick before it's too late!
Cooking Light hosts supper clubs in different cities each time and they are finally having one in Seattle.
Details:
Date: September 6, 2007
Time: 6:00 pm
Price: 65 Dollars per person
There will be cooking demos, recipes, a wonderful meal and lots of fellow foodies. If you are up for it, sign up quick before it's too late!
In Concert with Communities
Thursday September 6
Benaroya Hall, Samuel and Althea Stroum Grand Lobby, 200 University St., Seattle
This event showcases the partnerships between Washington State University faculty and the community members—farmers, ranchers, fishers, business owners, and non-profit leaders—who work side-by-side with their land grant university to steward the environment, create jobs and businesses, raise fresh, healthy, local food, and offer lifelong educational opportunities to the citizens of Washington state.
Try appetizers prepared by some of the area’s top chefs.
The list includes chefs from....Waterfront Seafood Grill, Troiani Ristorante Italiano, Cafe Flora, and 0/8 Seafood Grill, using Washington-grown ingredients supplied by farmers and ranchers attending the event.
Admission is $50 per adult and $20 per child (ages 5-18) at the door; children under 5 are free. For more information, contact Dory Straight, at (206) 335-2243 or visit cahnrs.wsu.edu/event.
Found this via Randall Pr
Benaroya Hall, Samuel and Althea Stroum Grand Lobby, 200 University St., Seattle
This event showcases the partnerships between Washington State University faculty and the community members—farmers, ranchers, fishers, business owners, and non-profit leaders—who work side-by-side with their land grant university to steward the environment, create jobs and businesses, raise fresh, healthy, local food, and offer lifelong educational opportunities to the citizens of Washington state.
Try appetizers prepared by some of the area’s top chefs.
The list includes chefs from....Waterfront Seafood Grill, Troiani Ristorante Italiano, Cafe Flora, and 0/8 Seafood Grill, using Washington-grown ingredients supplied by farmers and ranchers attending the event.
Admission is $50 per adult and $20 per child (ages 5-18) at the door; children under 5 are free. For more information, contact Dory Straight, at (206) 335-2243 or visit cahnrs.wsu.edu/event.
Found this via Randall Pr
Saturday, September 1, 2007
My Barbecue Last Night.
I tried grilling every vegetable possible. It was great except for the cucumbers on the grill. I thought I would give it a try. Nasty!
Cache Seattle
I just discovered Cache Seattle. It's a private dinner club in Belltown.
People sit together, communal style and the menu has a different theme each time.
The price is a suggested donation which includes food, drinks and wine. The only downfall is that is sold out until the end of October.
I found this on Delicious City.
People sit together, communal style and the menu has a different theme each time.
The price is a suggested donation which includes food, drinks and wine. The only downfall is that is sold out until the end of October.
I found this on Delicious City.
Thursday, August 30, 2007
New Restaurant in Ballard- Austin Cantina
There is a new visitor in town. Austin Cantina, a Tex Mex Restaurant opening on September 1.
I have a good feeling about the restaurant especially since there will be some interesting dishes like the chile dusted calamari with chipotle mayonnaise and the empanada de plantain made of mozarella, chorizo sausage poblano chiles and warm corn tortillas.
The enchilada filling options are mole, pot roast, pulled pork or vegan zucchini stew.
Judging from the chef's blog, it will be a nice, friendly place and as I noticed on the menu, the prices will be quite reasonable. I strongly believe that you can't judge a person, until you've read their blog.
Will you be one of the first to try?
Austin Cantina
5809 24 Av NW
Seattle
For the menu, click on this post
I have a good feeling about the restaurant especially since there will be some interesting dishes like the chile dusted calamari with chipotle mayonnaise and the empanada de plantain made of mozarella, chorizo sausage poblano chiles and warm corn tortillas.
The enchilada filling options are mole, pot roast, pulled pork or vegan zucchini stew.
Judging from the chef's blog, it will be a nice, friendly place and as I noticed on the menu, the prices will be quite reasonable. I strongly believe that you can't judge a person, until you've read their blog.
Will you be one of the first to try?
Austin Cantina
5809 24 Av NW
Seattle
For the menu, click on this post
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