Tuesday, November 20, 2007
Here is one of my favorite salads. I love soaking my bread in the leftover sauce.
Cherry tomatoes or other smaller version of tomato(cut in halves or quarters)
Pine nuts(a handful)
Lots of basil
1. Toast pine nuts.
2. Place tomatoes in a bowl with basil and pine nuts.
3. Add olive oil and salt.
Voila, the pleasure of simplicity!