There is a new visitor in town. Austin Cantina, a Tex Mex Restaurant opening on September 1.
I have a good feeling about the restaurant especially since there will be some interesting dishes like the chile dusted calamari with chipotle mayonnaise and the empanada de plantain made of mozarella, chorizo sausage poblano chiles and warm corn tortillas.
The enchilada filling options are mole, pot roast, pulled pork or vegan zucchini stew.
Judging from the chef's blog, it will be a nice, friendly place and as I noticed on the menu, the prices will be quite reasonable. I strongly believe that you can't judge a person, until you've read their blog.
Will you be one of the first to try?
Austin Cantina
5809 24 Av NW
Seattle
For the menu, click on this post
Thursday, August 30, 2007
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