Here is a game. Feel free to Play. You can add a question if you like.
Would you rather eat pasta every day for a month or pizza for a month?
Would you rather give up on bread or give up on cheese?
Would you rather a big kitchen with a few gadgets or a small kitchen with the best gadgets?
Would you rather give up sugar or give up fried foods?
Would you rather eat moldy cheese or freezer burnt bread?
Tuesday, September 4, 2007
Last Call for Cooking Light
Just a reminder about the cooking light event....
Cooking Light hosts supper clubs in different cities each time and they are finally having one in Seattle.
Details:
Date: September 6, 2007
Time: 6:00 pm
Price: 65 Dollars per person
There will be cooking demos, recipes, a wonderful meal and lots of fellow foodies. If you are up for it, sign up quick before it's too late!
Cooking Light hosts supper clubs in different cities each time and they are finally having one in Seattle.
Details:
Date: September 6, 2007
Time: 6:00 pm
Price: 65 Dollars per person
There will be cooking demos, recipes, a wonderful meal and lots of fellow foodies. If you are up for it, sign up quick before it's too late!
In Concert with Communities
Thursday September 6
Benaroya Hall, Samuel and Althea Stroum Grand Lobby, 200 University St., Seattle
This event showcases the partnerships between Washington State University faculty and the community members—farmers, ranchers, fishers, business owners, and non-profit leaders—who work side-by-side with their land grant university to steward the environment, create jobs and businesses, raise fresh, healthy, local food, and offer lifelong educational opportunities to the citizens of Washington state.
Try appetizers prepared by some of the area’s top chefs.
The list includes chefs from....Waterfront Seafood Grill, Troiani Ristorante Italiano, Cafe Flora, and 0/8 Seafood Grill, using Washington-grown ingredients supplied by farmers and ranchers attending the event.
Admission is $50 per adult and $20 per child (ages 5-18) at the door; children under 5 are free. For more information, contact Dory Straight, at (206) 335-2243 or visit cahnrs.wsu.edu/event.
Found this via Randall Pr
Benaroya Hall, Samuel and Althea Stroum Grand Lobby, 200 University St., Seattle
This event showcases the partnerships between Washington State University faculty and the community members—farmers, ranchers, fishers, business owners, and non-profit leaders—who work side-by-side with their land grant university to steward the environment, create jobs and businesses, raise fresh, healthy, local food, and offer lifelong educational opportunities to the citizens of Washington state.
Try appetizers prepared by some of the area’s top chefs.
The list includes chefs from....Waterfront Seafood Grill, Troiani Ristorante Italiano, Cafe Flora, and 0/8 Seafood Grill, using Washington-grown ingredients supplied by farmers and ranchers attending the event.
Admission is $50 per adult and $20 per child (ages 5-18) at the door; children under 5 are free. For more information, contact Dory Straight, at (206) 335-2243 or visit cahnrs.wsu.edu/event.
Found this via Randall Pr
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