Saturday, August 11, 2007

Last Minute Cooking

I woke up yesterday with a migraine.I decided to pull myself out of bed to a yoga class. I figured it might help. It did help for a few minutes but then after yoga I went to bed for an hour. Then I realized that I have guests. I sprang out of bed and started cooking. The guests have little kids so I made my favorite meatball recipe. Every kid and every adult seems to love this recipe. The recipe calls for matzo meal but I used Panko bread crumbs instead.
I made white rice to soak up the sauce. I made a salad. I made a pasta with peas, corn and cream. I boiled some fresh corn on the cob from the farmer's market. I almost forgot. I started the meal
with bruschetta. The bruschetta was made of tomatoes, olives and onions. As for dessert, I made meringues, covered with homemade peach gelato( no ice cream maker required) and topped it with fresh fruit.
I made all this in about 3 hours, except for the ice cream which I made the night before. Things went fine and the guests enjoyed. What I learned from all this....
If you put gummy worms anywhere near the kids then don't expect them to eat too much food. I also learned that even easy recipes can be made for guests!

1 comment:

Kelly Mahoney said...

Wow, you're a real trooper, cooking through a migrane.