Thursday September 6
Benaroya Hall, Samuel and Althea Stroum Grand Lobby, 200 University St., Seattle
This event showcases the partnerships between Washington State University faculty and the community members—farmers, ranchers, fishers, business owners, and non-profit leaders—who work side-by-side with their land grant university to steward the environment, create jobs and businesses, raise fresh, healthy, local food, and offer lifelong educational opportunities to the citizens of Washington state.
Try appetizers prepared by some of the area’s top chefs.
The list includes chefs from....Waterfront Seafood Grill, Troiani Ristorante Italiano, Cafe Flora, and 0/8 Seafood Grill, using Washington-grown ingredients supplied by farmers and ranchers attending the event.
Admission is $50 per adult and $20 per child (ages 5-18) at the door; children under 5 are free. For more information, contact Dory Straight, at (206) 335-2243 or visit cahnrs.wsu.edu/event.
Found this via Randall Pr
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