Do you need some help with your turkey?
Mary Clingman, director of the Butterball Turkey Talk-Line, will lead 45-minute classes on turkey preparation. She will be teaching at two different locations on November 3. Both classes are free!
Location 1: Top Food and Drug 1301 Ave. D, Snohomish
Time: 10:30 a.m
Location 2: Haggen Food & Pharmacy, 8915 Market Place N.E., Lake Stevens
Time: 1:30 p.m
The classes are limited to the first 50 people to register at the guest services counter of each store or register by phone (Snohomish, 360-568-1395; Lake Stevens, 425-377-7100)
Class attendees will receive a $5 coupon toward the purchase of a Butterball turkey.
The Butterball Turkey Talk-Line will be open from Nov. 1-Dec. 25. U.S. and Canadian consumers with questions about preparing turkeys may call toll-free (800) BUTTERBALL – 1-800-288-8372. Bilingual English/Spanish support is available.
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1 comment:
Making turkey is an art, and this sounds very helpful!
However I have to say...has anyone else ever been bothered as deeply as me by the company name "Butterball"?
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